Kibbeh Kibbeh is the V.I.P. dish on the Lebanese dinning table ( Very Imp. Plate). What's Kibbeh? It is made of fine bulgur (cracked wheat), finely ground 90% beef meat, Onions, vegetable Oil, minced Walnuts, Pine Nuts with Middle Eastern spices (cinnamon, nutmeg, marjoram, cloves, allspices). The Two Baked Domes are served with imported Turnips & wild Cucumber pickles, Goat & cow milk Greek Yogurt, 2 Pita bread, TOUMIEH (Fresh Garlic Paste) on a mat of fresh parsley or green Lettuce.