Kibbeh Kibbeh is the V.I.P. dish on the Lebanese dinning table ( Very Imp. Plate). What's Kibbeh? It is made of fine bulgur (cracked wheat), finely ground 90% beef meat, Onions, vegetable Oil, minced Walnuts, Pine Nuts with Middle Eastern spices (cinnamon, nutmeg, marjoram, cloves, allspices). The Three (4) handcrafted fried balls of kibbeh or 2 Baked Domes are served with a 2 oz. contairs of imported Turnip pickles, Imported wild Cslicesucumber pickles, Hummus,Tahini Sauce with olives & fresh onion .